Winter Recipes

- Marron pulp g.1000 - Milk g.1000 - Cream g. 500 - Sugar g. 750 - Dextrose g. 50 - Glucose syrup g. 50 - Stabiliser depending on the prescribed dosage - Salt as needed

Marron pulp is obtained by boiling for approximately 30 minutes the marrons with their peel in slightly salted water, then peeling them and puréed in a blender. Mix all ingredients together until the sugar melts completely, then freeze in the ice-cream machine.

[ Go to choose recipes]